February 2019

by    |    February 25th 2019    |    Newsletter


The Balancing Act:When “Healthy” Eating is No Longer Healthy
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There can be no doubt that what we eat affects our health, and there is a lot of talk in culture about it is important to eat healthily.” As Registered Dietitians, our training is usuallyfocused on how to help people “improve” their diets. In the Dietetics field outside of the Eating Disorder population, this typicallymeans encouraging our clients to reducetheir intakes of some types of foods known….




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